Professional catering for 1-400 people. Weddings, dinners, parties and meetings. Trendy, fresh, innovative, specially crafted cuisine to meet all your needs. 25 years of experience. Recommendations available upon request.
Kelly's is a family owned business since 1998. We serve lunch and dinner seven days a week and breakfast on the weekends. Kelly's specialty is steaks and smoked prime rib. We have a lovely outdoor patio open when weather permits. Hours of operation: Monday through Friday 11am to close, Saturday and Sunday 10am to close. Visit our Facebook page: https://www.facebook.com/kellys.bar.18
Open Monday thru Friday, 8am to 5pm, closed Saturday & Sunday. Flower arrangments pre-made or by special order & potted plants. A new selection of gift items, antiques & classic collectibles now available. NOW OPEN...Nature Garden of Eatin'....
Coffee, Sandwiches and Baked Goods available.
An on-site catering/events business. Specializes in dinners, receptions, meetings, weddings, and reunions.
During the summer they are able to accommodate 80 guests out by the pool and during the winter 30 guests inside.
Open 7 days a week! Monday-Saturday, 11am-8pm and Sunday, 12pm-7pm
Sub Shop is family owned and operated since 1994. Serving hot and cold sandwiches made just the way you like them. We also serve delicious soups and salads. Party/event platters available by pre-order.
The Bank & Grill Catering Co. is owned by Chef Paul J Freeman, who started the business as his internship when he graduated from the Culinary program at Walla Walla Community College. He has over twenty years of experience in the hospitality industry and brings to the valley a creative culinary talent offering cuisine based on agriculture, which is a perfect fit as he was raised in the ranching industry. His style of culinary preparation involves whole proteins with seasonal sides, using local products when possible. They offer catering and a restaurant with full bar service.